Hong Yi, a Malaysian artist and architect, is a grown-up, but she still plays with her food. In a most impressive way.
There’s more delicious art on her website, Oh I see Red! — here and here.
Hong Yi, a Malaysian artist and architect, is a grown-up, but she still plays with her food. In a most impressive way.
There’s more delicious art on her website, Oh I see Red! — here and here.
Once I went to her site and began to look at the range of her work, it was hard to stop. My favorite from the ones you featured is the chicken and egg, of course. When I did my installation “This Dirt Museum,” created jewelry from kitchen compost. Food as art has always intrigued me. Thanks!
Evidently she’s widely known and somehow I’ve just missed her until now. She is so talented, and with different, unusual media.
I’d have a tough time picking a single favorite, but I think the owl is adorable.
Awesome and original–I’ve never seen anything like it! Thanks for posting!
My pleasure. Thanks for stopping by.
Wow PT, those are so cool. I don’t know what many of the food items are, but it seems a shame to eat such great art! 😀
Did you read the captions? Big hints about the foods used 😉
I was referring to some of those on the other pages. Having them named didn’t help much, and I was too lazy to go a-searching… 😳
Oh, those. Yes, I wished all of them had named their “ingredients.”
So cute! So cute! All adorable. THANKS for cheering up today
It will make me think twice the next time I see the grandkids playing with their food.
Outrageously creative. I love it.
I love it, too. I am blown away every day by the creativity all around us on the Internet.